WTHealth Supper Club- Cabbage and Sweet Potato
June 17, 2026 @ 6:00PM — 8:00PM Central Time (US & Canada) Add to Calendar
Brooklyn Heights Community Garden House: 1833 Haynes St Nashville, TN 37207 Get Directions
WTHealth Supper Club- Cabbage and Sweet Potato
WTHealth Supper Club is led by our Chef in Residence, Mariah Ragland of Radical Rabbit. This interactive supper club focuses on teaching adults how to make healthy dishes and enjoy some good food together. Each month, Chef Mariah will highlight a featured ingredient from the garden. This month we will be learning about Cabbage and Sweet Potato.
This month, Guest Chef Sauda will be highlighting cabbage from the garden through a dish she calls Second Line Stew—a soulful, plant-based take on gumbo featuring tender cabbage simmered with Creole-inspired flavors. The dish draws inspiration from the rich food traditions of New Orleans while celebrating the beauty and versatility of fresh, seasonal produce.
Space is limited!
About Sauda Ragland
Sauda is the founder and chef behind EERF. A community-centered cook, educator, and advocate, she blends her love of Southern, Caribbean, and African Diaspora flavors into plant-based dishes that tell stories and bring people together. Through catering, cooking demonstrations, and community events, Sauda uses food to create spaces where culture, wellness, and community intersect.
EERF (FREE spelled backward) is a Nashville-based plant-based food company rooted in community, culture, and food justice. Through Afro-diasporic and Southern-inspired cuisine, we create meals that honor ancestral foodways while making plant-based eating approachable, flavorful, and nourishing. Our mission is to use food as a tool for connection, wellness, and liberation. EERF- “Free Them ‘Til It’s Backwards”